Ooni Koda Pizza Oven Review: A Backyard Pie Party

I live in Portland, Oregon, a city in which notifying your host of your eating restrictions is just good manners. Maybe you too have friends who are vegan, vegetarian, or gluten-free. Or lactose-intolerant, paleo, or perhaps adhering to my toddler’s diet, which is best described as “pepperoni.” In this fraught environment, pizza has saved our …

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