Crispr Can Speed Up Nature—and Change How We Grow Food

Like any self-respecting farmer, Zachary Lippman was grumbling about the weather. Stout, with close-cropped hair and beard, Lippman was standing in a greenhouse in the middle of Long Island, surrounded by a profusion of rambunctiously bushy plants. “Don’t get me started,” he said, referring to the late and inclement spring. It was a Tuesday in …

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