An Inside Look at the Trip to France That Inspired Maude’s Newest Menu

When Curtis Stone's Maude closed for a few weeks in January, it was a sign of big changes to come. Not only would his fine-dining restaurant be getting a redesign, it would also be flipping its monthly, ingredient-centric tasting menu for the first time since it opened in 2014. Now, diners will find quarterly … social …

Continue reading “An Inside Look at the Trip to France That Inspired Maude's Newest Menu”