Nicholls student chefs to attend top French culinary institute

Five Nicholls State University student chefs will travel to France this summer to learn from a top culinary institute in France. The Chef John Folse Culinary Institute students will attend the Institut Paul Bocuse Worldwide Alliance, which unites 14 universities from across the world for a summer program. social experiment by Livio Acerbo #greengroundit #travel …

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