2017 Cookbook Roundup: Pie and Whiskey, Craft Coffee, Dinner in an Instant

The cookbooks that resonate this year are the ones that get real. Whether encouraging you to use some kitchen smarts, or employing a brute-force meat-shredding method that relies on a sledgehammer, this season’s best cookbooks emphasize technique, authenticity, and the occasional bit of salty language. The fancy kitchen cookbooks are still out there but somehow …

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