The Joy of ‘Analog’ Cooking on a Green Coleman Camp Stove

While you’re at it, pour a glass of wine and revel in its aromas wrapped in fresh air and pine. It’s nice. On that trip with Elisabeth, we made pancakes and oatmeal, sautéed chicken thighs and combined them with pasta, ate mole with sausages, reveled in mac and cheese with canned green chilis. We got […]