Scientists Want to Ditch Formula for Lab-Grown Breast Milk

The mineral levels in cow’s milk are much higher and so is its protein content (3.5 versus 1 percent), while the carbohydrates levels are significantly lower (roughly 4.5 versus 7 percent), he says. Crucially, there are a group of complex carbohydrates that are unique to human milk. “It’s now known that oligosaccharides play a huge […]