Joining the Stay-at-Home Bread Boom? Science Has Some Advice

Bread is on the rise. The number of people Googling “bread” hit an all-time high this week. Instagrammers and Twitterers alike are rolling in dough—not figuratively, but literally—and bread-making has become such a popular activity during this incredibly stressful time of coronavirus self-quarantining that grocery stores are running low on flour and yeast. None of […]