The Home Cooks (and Start-Ups) Betting on Prepared Meals – The New York Times

Several days a week, Jullet Achan moves around the kitchen of her apartment in Greenpoint, Brooklyn, stirring up dishes from her Surinamese background: fragrant batches of goat curry, root vegetable soup and her own take on chicken chow mein. She packages the meals, and they are picked up for delivery to customers who order through […]