New Kitchen Knives from Shun and Kikuichi Cutlery

If you do a bit of kitchen knife research, you will soon discover a recurring theme, as well as some odd advice. The recurring theme is that the three key knives everyone must own are a chef’s knife, a paring knife, and a bread knife. The odd advice is after those three, what you choose …

Continue reading “New Kitchen Knives from Shun and Kikuichi Cutlery”