An Argentine Chef Brings His Fire-Obsessed Cuisine to Rural France

The restaurant marks a homecoming for Mr. Mallmann, 61, whose culinary education began in Michelin-starred kitchens in France with classic, haute cuisine technique. What he carries back, 40 years later, is asado, or open-fire grilling. The trick, he said, is to master the flames: “Smoke is very invasive, … social experiment by Livio Acerbo #greengroundit #travel …

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